Back to the grind.
Greek Stuffed Peppers
These beef-stuffed peppers are flavorful and filling. They’re low-carb, which means that instead of rice mixed in with the beef, there’s CHEESE. Recipe here.
Cucumber Quinoa Salad
Make a big batch of quinoa ahead of time and this becomes a totally no-cook summer dinner. Recipe here.
Five-Ingredient Chicken Tikka Masala
If you need a break from summer salads and grilled meat, this is so up your alley. The “five-ingredient” sell is a little bit of a trick, since you have to make a masala paste with lots of delicious spices first, and that counts as one. BUT, the masala paste comes together super quickly, and you can store it in the fridge so that you always have some on hand! Recipe here.
Grilled Corn and Zucchini Salad with Sun-Dried Tomato Vinaigrette
What does it take to turn grilled vegetables into a full-on dinner? A little love, and a lot of delicious dressing. Recipe here.